It’s disappointing, quite frankly, to pay for the high cost of the delicious ingredients of a drink like this, after having visited Edinburgh and purchased surname engraved emblem endorsed (I’m a Campbell) crystal imbibementware … only to see the resulting drink polluted with cloudy ice cubes.
Has anyone here figured out how to conveniently produce crystal clear ice cubes in a common freezer?
I see commercial ice cube trays to do this, costing crazy amounts.
One site says to 1/2 freeze a cooler full of water and break up the top floating layer.
In the name of pleasure, let’s fix this for all.
Has anyone here figured out how to conveniently produce crystal clear ice cubes in a common freezer?
I see commercial ice cube trays to do this, costing crazy amounts.
One site says to 1/2 freeze a cooler full of water and break up the top floating layer.
In the name of pleasure, let’s fix this for all.