I couldn't find a food photo thread, though I know it has been suggested. Sorry if I missed it.
Anyway, I want to see what you're cooking with a brief description. Style points for anything you harvested yourself.
I will start:
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I harvested a boar on Hawaii island a couple weeks ago, and this is the first meal I have cooked. My best attempt at a kalua boar plate lunch plus some fresh pineapple.
The meat is a Polynesian boar fresh ham, that I got charred and smoky on a very hot grill before pressure cooking for 2 hours with sea salt.
Thanks for posting looks yummy!
My wife is from Kenya, and she makes some amazing food, so much different than most of what we eat here in America.
The meat part of it is what she calls beef stew, she will also make other things that she calls soup, but it’s not traditional soup as we know it, and basically any kind of meat that can make a broth, and vegetables. She browns the meat first, adds the vegetables of her choice, usually peppers, onions, zucchini, carrots, a little water, and simmers in a large covered frying pan.
The yellow dish is called Ugali, and it’s made on the stove top in a medium saucepan, and is a mixture of corn flour and water. It’s not made with any seasonings, but I like it with some sea salt on it, pepper, and dipped in whatever soup she is making.
The green veggie dish is called Sukuma (pronounced scuma) and the way she makes hers is half kale and half spinach, some minced onion, diced tomatoes, olive oil and sautéed in a large frying pan. I’m not a huge kale or collard green fan it’s a little coarse for me, but mixed with spinach it’s just right.
Served with sliced avocado.