Zog
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Lightly steam some Swiss Chard (also known as Silverbeet). Also works for Spinach and Kale, but Chard has a better flavour. In a small bowl put a good knob of Stilton (other blue chees is ok too) and add olive oil. Gently heat that until the Stilton is melted into the oil. Uses this oil as a dressing for the Chard. This also works for Broccoli and other veges.
The poor mans version of this is to use cheddar with a splash of mustard or chili sauce.
The poor mans version of this is to use cheddar with a splash of mustard or chili sauce.